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Quote : 丁轩,邵先舫.补中益气汤加味治疗膝关节慢性滑膜炎气虚水滞型的临床观察[J].湖南中医药大学学报英文版,2017,37(6):656-658.[Click to copy ]
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补中益气汤加味治疗膝关节慢性滑膜炎气虚水滞型的临床观察
丁轩,邵先舫
(湖南中医药大学, 湖南 长沙 410208;湖南中医药大学附属常德中医院, 湖南 常德 415000)
摘要:
    目的 观察补中益气汤加味治疗膝关节慢性滑膜炎气虚水滞型的临床疗效。方法 将60例膝关节慢性滑膜炎患者随机分成治疗组和对照组各30例,治疗组采用补中益气汤加味治疗,对照组采用地奥司明口服治疗,治疗2周,比较两组治疗前后膝关节肿胀程度、VAS疼痛评分、WOMAC评分和两组治疗后综合疗效。结果 治疗组的膝关节肿胀程度、VAS疼痛评分、WOMAC评分较治疗前显著降低(P<0.05),治疗组疗效优于对照组(P<0.01);治疗组总有效率为93.33%,对照组为76.67%,治疗组疗效明显优于对照组(P<0.05)。结论 补中益气汤加味治疗膝关节慢性滑膜炎气虚水滞型具有较好的临床疗效。
关键词:  膝骨关节炎  补中益气汤加味  气虚水滞
DOI:10.3969/j.issn.1674-070X.2017.06.021
Received:December 03, 2016  
基金项目:
Clinical Effect of Modified Buzhong Yiqi Decoction on Knee Joint Chronic Synovitis Patients with Qi Deficiency and Water Stagnation Syndrome
DING Xuan,SHAO Xianfang
(Hunan University of Chinese Medicine, Changsha, Hunan 410208, China;Changde TCM Hospital Affiliated to Hunan University of Chinese Medicine, Changde, Hunan 415000, China)
Abstract:
    Objective To study the clinical curative effect of modified Buzhong Yiqi decoction on knee joint chronic synovitis patients with Qi deficiency and water stagnation syndrome. Methods Sixty patients with knee joint chronic synovitis were randomly divided into treatment group and control group, 30 cases in each group. The treatment group was treated with modified Buzhong Yiqi decoction, and the control group was orally administrated with diosmin, the treatment was for 2 weeks. The swelling degree, VAS score, WOMAC scores of the two groups were compared. Results The swelling degree, VAS score, WOMAC scores in the treatment group were better than the control group (P<0.05), the effect of treatment group was better than control group (P<0.01). The total effective rate of treatment group 93.33% was significantly higher than the control group 76.67% (P<0.05). Conclusion The modified Buzhong Yiqi decoction shows good effect in treating knee joint chronic synovitis patients with Qi deficiency and water stagnation syndrome.
Key words:  knee joint chronic synovitis  modified Buzhong Yiqi decoction  Qi deficiency and water stagnation
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