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徐菲，李顺祥，周晋，曹亮，黄丹，董志程.药食果蔬褐变机制及其干燥工艺研究现状[J].湖南中医药大学学报英文版,2011,31(11):79-81.[Click to copy
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| This paper
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| 药食果蔬褐变机制及其干燥工艺研究现状 |
| 徐菲，李顺祥，周晋，曹亮，黄丹，董志程 |
| (1湖南中医药大学中药现代化重点实验室，湖南长沙410208;2.湖南省中医药研究院中药新药研究与开发省重点实验室，湖南长沙410013) |
| 摘要: |
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| 关键词: 药食果蔬 褐变机制 千燥工艺 |
| DOI： |
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| 基金项目: |
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| Study on browning mechanism and drying control technology of medicines and medicinal foods |
| XU Fei', LI Shun-xiang, ZHOU Jin', CAO Liang', HUANG Dan, DONG Zhi-cheng |
| (1. Key Lab of Modernization of Chinese Medicine, TCM University of Hunan, Changsha, Hunan410208, China; 2. Key Lab of Chinese Medicine Research and Development, Hunan Academy of) |
| Abstract: |
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| Key words: protein(BCRP/ABCG2) |
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