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张玲容’.周口宝.产地加工方法对山银花药材品质的影响[J].湖南中医药大学学报英文版,2011,31(3):42-44.[Click to copy
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| 产地加工方法对山银花药材品质的影响 |
| 张玲容’.周口宝 |
| (湖南省冷水江市人民医院药剂科，湖南中医药大学药学院) |
| 摘要: |
| 〔摘要〕目的比较不同产地加工方法对门!银花药材外观及其有效成分绿原酸含量的影响、方法采用HPLC
法，测定6种产地加工方法的山银花含量〔结果不同产地加工方法的药材中外观及其绿原酸含量相差悬殊，绿原
酸的含量从高到低依次为烘烤法>蒸制干燥法>熏硫干燥法>炒制干燥法>生晒法>晾干法、结论烘烤法加工的药材
外观质量最优.绿原酸含量最高.应)‘一泛推)‘一和应用、 |
| 关键词: 山银花 产地加工 药材质量 HPLC法 绿原酸 |
| DOI： |
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| 基金项目: |
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| Effects of processing methodsand different producing of Flos Loniceraeareaon inherent quality |
| ZHANG Ling-rong, ZHOU Ri-bao |
| (Lengshuijiang Hospital, Lengshuijiang) |
| Abstract: |
| (Abstract〕 Objective To compare the effect of different processing methods and
areas on
the appearance and the chlorogenic acid content of Flos Lonicerae. Method Six
producing
process-
ing methods and the content
cult The appearance and the
of chlorogenic acid in Flos Lonicerae
、、as
determined by HPLC. Re-
chlorogenic acid content of Flos Lonicerae
、、as
content of chlorogenic acid in Flos Lonicerae from high[()low as
expectoration drainage
curing>dried by airing.
chlorogenic acid content
>dried by
Conclusion
fumigated with sulphur>
follows
d rie(]
different greatly, and
;dried by roast>dried
by场>击ied by
the appearance of the material dried by roast is
of it is the highest, so this method should be popularized and
the hcst
applied. |
| Key words: Flos Lonicerae processing producing
area quality of medicines HPLC chloro}enic acid |
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