引用本文: |
王继锋,颜娓娓,徐佳馨,郭浩,史晨晓,周长征.荔枝草的化学成分及药理作用研究新进展[J].湖南中医药大学学报,2018,38(4):482-485[点击复制] |
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荔枝草的化学成分及药理作用研究新进展 |
王继锋,颜娓娓,徐佳馨,郭浩,史晨晓,周长征 |
(山东中医药大学, 山东 济南 250355) |
摘要: |
荔枝草主要化学成分有黄酮及其苷类、萜类、苯丙素类等,研究表明荔枝草主要有抗炎、抗氧化、抗菌和抗病毒等药理作用,本文对近年来国内外有关荔枝草化学成分与药理作用的研究作一综述。 |
关键词: 荔枝草 化学成分 药理作用 |
DOI:10.3969/j.issn.1674-070X.2018.04.030 |
投稿时间:2017-09-17 |
基金项目:山东省中医药抗病毒应用基础与关键技术及产业化课题(XTCX2014C01-04)。 |
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Research Progress in Chemical Constituents and Pharmacological Effects of Salvia plebeia R. Br. |
WANG Jifeng,YAN Weiwei,XU Jiaxin,GUO Hao,SHI Chenxiao,ZHOU Changzheng |
(Shandong University of Traditional Chinese Medicine, Jinan, Shandong 250355, China) |
Abstract: |
The main chemical constituents from Salvia plebeia R. Br. (Lichicao) were flavonoids and their glycosides, terpenoids and phenylpropanoids. The reported results showed that Lizhicao had anti-inflammatory, anti-oxidation, antibacterial and antiviral effects. In this paper, the recent studies on the chemical constituents and pharmacological effects of Lizhicao were reviewed. |
Key words: Salvia plebeia R.Br. chemical constituents pharmacological action |
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