| 引用本文: |
周灿’，杨梓赘2*，许李’，石继连.不同炮制去心法对巴戟天多糖含量的影响[J].湖南中医药大学学报,2011,31(1):49-51[点击复制] |
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| 不同炮制去心法对巴戟天多糖含量的影响 |
| 周灿’，杨梓赘2*，许李’，石继连 |
| (1湖南中医药大学药学院，湖南长沙410208;2湖南中医药大学中药现代化实验室，湖南长沙410208) |
| 摘要: |
| 〔摘要〕目的比较不同炮制去心方法的巴戟天及其术心中多糖的含量〔方法采用80%乙醇回流提取，用改
进的苯酚一硫酸法测定多糖的含量〔结果巴戟天不同炮制品及其术心中多糖含量高低依次为:制巴戟天>巴戟肉>
盐巴戟天>巴戟天术心、结论巴戟天经甘草制有利于多糖的溶出，盐炙品的多糖含量低于巴戟肉，巴戟天术心多
糖含量最低、 |
| 关键词: 巴戟天 不同炮制去心法 多糖含量 苯酚一硫酸法 |
| DOI： |
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| Influence of different process to remove woody core on polysaccharide content of Morinda officinalis |
| ZHOU Can , YANG Zi-yi , XU Li , SHI Ji-lian |
| (Pharmacy College, TCM University of Human, Changsha, Hunan 410208，China) |
| Abstract: |
| (Abstract〕 Objective To study the influence of different process[()remove woody core on
polysaccharide contents of Morinda officinalis and its woody core. Methods Backwash extract
was with 80% ethanol, the improved phenol -sulferic acid method was used[()detect the
polysaccharide contents. Results The polysaccharide contents of Morinda officinalis in different
processed materials and the woody core of root from high[()low were licorice processing offici-
nalis>ofFicinalis flesh>salt ofFicinalis>ofFicinalis woody core. Conclusion Morinda officinalis pro-
cessed by licorice is beneficial[()the dissolution of polysaccharides; the salt officinalis is lower
than the officinalis flesh in polysaccharide content; and the woody core of root has the lowest
polysaccharide content. |
| Key words: (Key words〕 Radix Morindae officinalis processing polysaccharide
sulferic acid method
content phenol一 |
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